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Miniature Lemon Meringue Tarts
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A picture of Miniature Lemon Meringue Tarts.

Miniature Lemon Meringue Tarts

Joanne
Joanne @JoanneinBath
Bath, UK

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

Read more

Miniature Lemon Meringue Tarts

Joanne
Joanne @JoanneinBath
Bath, UK

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

Read more
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Ingredients

  1. Sweet shortcrust pastry (see my apple custard tart recipe)
  2. Lemon curd (see my recipe)
  3. 1egg white
  4. 2 tbspcaster sugar
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Steps

  1. 1

    Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.

    A picture of step 1 of Miniature Lemon Meringue Tarts.
  2. 2

    Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.

    A picture of step 2 of Miniature Lemon Meringue Tarts.
  3. 3

    Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.

    A picture of step 3 of Miniature Lemon Meringue Tarts.
  4. 4

    Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

    A picture of step 4 of Miniature Lemon Meringue Tarts.
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Copied!

Joanne
Joanne @JoanneinBath
on February 21, 2016 13:39
Bath, UK
I enjoy cooking mostly because I like eating, but also because it's a great way to relax at the end of the day. I work in book publishing and especially enjoy creating cookbooks written by cooks who love cooking and sharing food rather than creating show stopping dishes that take days to put together. As Nigel Slater would say; 'we are, after all, simply making ourselves something to eat'. I live with my lovely daughter Isobel who rarely pays any kind of compliment but will occasionally admit something I've cooked was quite nice, and our dog Piper, who will eat anything.
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Comments

Yoggi
Yoggi @cookpadyoggi7Cincy
February 24, 2016 01:38
Im going there
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