Banana nut cake with chocolate frosting

Name: Banana nut cake with chocolate frosting
Total time: 54000 s
Yield: 6pax
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 3 teaspoon baking powder; 1 teaspoon bi-carbonate; 1 teaspoon cardamon; 3 over-ripe bananas; 1 teaspoon vanilla essense; 1 tblspoon sugar; 1/2 cup oil; 400 ml milk; 100 g peanuts; For frosting*; 1 tblspoon cocoa powder; 125 g unsalted butter; 1 tblspoon icing sugar; 100 ml milk

d'Alene Kymz @cook_12768845

Eggless and still yummy!

d'Alene Kymz @cook_12768845

Eggless and still yummy!

Saved

Ingredients

1.15Hrs

6pax

2 cupsall purpose flour
3 teaspoonbaking powder
1 teaspoonbi-carbonate
1 teaspooncardamon
3over-ripe bananas
1 teaspoonvanilla essense
1tblspoon sugar
1/2 cupoil
400 mlmilk
100 gpeanuts
For frosting*
1tblspoon cocoa powder
125 gunsalted butter
1tblspoon icing sugar
100 mlmilk

Saved

Steps

1.15Hrs

1

Preheat your oven to 175°C
2

Prepare your baking tin. Oil and dust with flour
3

Sift your flour, baking powder, soda and cardamon in a bowl.
4

Blend your bananas
5

Remove the brown skin of the peanuts and split the halves.
6

In another bowl mix oil and sugar and whisk.
7

Add your blended bananas and mix.
8

Add vanilla essence
9

Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10

Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11

Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12

In the meantime, cream your butter, cocoa powder and icing sugar.
13

Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14

Dice the other peanuts
15

Remove from the oven and let it cool.
16

Apply the chocolate frosting and smoothen well.
17

Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.