Banitsa
It's maybe the most popular dish in Bulgaria
Open in Cookpad AppSteps
- 1
Prepare the ingredients and turn the oven on before you cook so it has a time to heat up.
- 2
I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets.
- 3
Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked.
- 4
In a bowl, beat the eggs and add the milk.
- 5
Cover the sheets with the mix.
- 6
I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered.
- 7
Put in the oven aaaaand now we wait
- 8
25-30 mins later
- 9
I took it out and sprinkled some water over to soften it
- 10
I also sprinkled some sugar to make it a bit sweeter
- 11
I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten.
- 12
When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!
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