Enchilada Casserole

Name: Enchilada Casserole
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 onion, chopped; 2 (8 oz.) cans tomato sauce; 1 can Mexicorn, drained; 1 can (10 oz.) enchilada sauce; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp salt; 12 (5") corn tortillas, divided; 2 cups (8 oz.) shredded cheddar cheese, divided

ChristineNMN @christine52

Bakersfield, Ca

This is a recipe I found online at MrFood.com

ChristineNMN @christine52

Bakersfield, Ca

This is a recipe I found online at MrFood.com

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Ingredients

25 mins

8 servings

2 lbground beef
1onion, chopped
2 (8 oz.) canstomato sauce
1 canMexicorn, drained
1 can (10 oz.)enchilada sauce
2 tspchili powder
1 tspground cumin
1/2 tspblack pepper
1/2 tspsalt
12(5") corn tortillas, divided
2 cups (8 oz.)shredded cheddar cheese, divided

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Steps

25 mins

1

Cook beef and onion until done. Drain fat.
2

Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3

Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4

Bake 15 minutes. Serve with sour cream.