In a hot water, add almonds. Soak for half and hour.

Now peel all the almoda.

Now grind cashewnut and make powder.

Heat a pan, add sugar and water. Make a syrup

Now add almonds paste, then cashew powder. Stir well.

Now add, condensed milk, and ghee. Stir ir.

Now remove it in a greased tin

Now make peda, put almonds in center, cover with grated coconut.