Khasta kachori

Name: Khasta kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1 cup boiled urad daal; 1 tsp cumin powder; 1/2 tsp ginger paste; 1 tsp roasted masala powder; 1-2 pinch asafoetida; 1/2 tsp baking soda; To taste salt and sugar; As needed oil

Sravasti Bhattacharya @cook_11803432

A delicious street food

Sravasti Bhattacharya @cook_11803432

A delicious street food

Saved

Ingredients

30 minutes

4 servings

2 cupall purpose flour
1 cupboiled urad daal
1 tspcumin powder
1/2 tspginger paste
1 tsproasted masala powder
1-2 pinchasafoetida
1/2 tsp baking soda
To tastesalt and sugar
As neededoil

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Steps

30 minutes

1

Knead a soft dough with salt oil and baking powder and keep aside
2

Now heat oil and add ginger paste,cumin powder saute well adding salt and turmeric powder
3

Add roasted masala powder and aamchur powder and mix
4

Now take small portion of the dough and fill the mixture in it give shape and deep fry
5

Serve it with imli chutney