Take cooker and add chopped onion,tomato,petha,aloo,cabbage

Add all spices and masala and foodcolour and mix well and close the lid and wait till two vessels

Mash the bhaji material and take a pan and add the oil,onion ginger garlic,tomato and add the material and mix well

Take a tava and spread oil and roast the pav

Serve hot with onion