Paneer Butter masala

Name: Paneer Butter masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 gm paneer; 1 onion chopped; 1 tomato; as needed kaju kishmish; 1 inch ginger; 5-6 cloves garlic; 1 tsp cumin seed; 1 bay leaf; 1 tsp whole garam masalas; 1/2 tsp kasturi methi; 1 tbsp tomato sauce; 1/2 tsp turmeric powder; 3 green chillies chopped; To taste salt and sugar; As needed oil and butter

Mamata Pramanik @cook_12028413

A delicious recipie for a sumptuous meal

Mamata Pramanik @cook_12028413

A delicious recipie for a sumptuous meal

Saved

Ingredients

25 minutes

3 servings

350 gmpaneer
1onion chopped
1tomato
as neededkaju kishmish
1 inchginger
5-6 clovesgarlic
1 tspcumin seed
1bay leaf
1 tspwhole garam masalas
1/2 tspkasturi methi
1 tbsptomato sauce
1/2 tspturmeric powder
3green chillies chopped
To tastesalt and sugar
As neededoil and butter

Saved

Steps

25 minutes

1

Heat butter and fry paneer cubes and keep aside, cashew-raisins and green chillies
2

Make a paste of the boiled ingredients
3

Now heat oil and temper cumin seed bay leaf and whole garam masalas
4

Add the masalas and saute well adding salt and turmeric powder
5

Add tomato sauce and saute
6

Add water and boil adding paneer
7

Add sugar and kasuri methi mix well
8

Serve it with naan