Perfect Chicken Wings

Name: Perfect Chicken Wings
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 lbs chicken wings; to taste Seasoning salt; to taste Black pepper; Oil for deep frying

JoshD @cook_2854088

Bethlehem, Georgia

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

JoshD @cook_2854088

Bethlehem, Georgia

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

Saved

Ingredients

40 mins

4 servings

2-3 lbschicken wings
to tasteSeasoning salt
to tasteBlack pepper
Oil for deep frying

Saved

Steps

40 mins

1

Heat oil in deep fryer to 275 degrees Fahrenheit.
2

Seperate wings. (flats and drumettes). Season with seasoning salt and pepper to taste.
3

When oil is at 275 degrees Fahrenheit. Add wings in even batches. (If you cant fit them all). Cook for 10-11 mins. When 10-11 mins is up, remove wings from oil and place them in a bowl with paper towels. Repeat if you have multiple batches.
4

Once all your wings have been through step 3, let wings cool to room temp.
Heat the oil up to 350 degrees Fahrenheit.
5

When oil is at 350 degrees Fahrenheit. Cook the wings for 3-4 mins. Remove from oil and put in seperate bowl with paper towels.
6

Your wings are done! Toss in whatever sauce you like or just eat them the way they are. They are perfect!