Perfect Chicken Wings
These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!
Perfect Chicken Wings
These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!
Cooking Instructions
- 1
Heat oil in deep fryer to 275 degrees Fahrenheit.
- 2
Seperate wings. (flats and drumettes). Season with seasoning salt and pepper to taste.
- 3
When oil is at 275 degrees Fahrenheit. Add wings in even batches. (If you cant fit them all). Cook for 10-11 mins. When 10-11 mins is up, remove wings from oil and place them in a bowl with paper towels. Repeat if you have multiple batches.
- 4
Once all your wings have been through step 3, let wings cool to room temp.
Heat the oil up to 350 degrees Fahrenheit. - 5
When oil is at 350 degrees Fahrenheit. Cook the wings for 3-4 mins. Remove from oil and put in seperate bowl with paper towels.
- 6
Your wings are done! Toss in whatever sauce you like or just eat them the way they are. They are perfect!
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