Steps
- 1
Take deseeded Khajur
- 2
Take small pieces of Amawat
- 3
Take deseeded imli in a bowl and water in bowl. After 30 minutes mash imli in water.
- 4
Take oil in a Karahi and heat it. Add Cumin & dry red Chilli.After approx 30 seconds add chopped Tomato.
- 5
Now add mashed imli with water in karahi. Also add khajur, Amawat gur & sugar.
- 6
After approx 20-25 minutes, it will be cooked properly.
- 7
Now take out the chutney in a bowl and cool it. Garnish with small pieces of kaju. Chutney is ready
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