Khajur Imli Amawat Chutney

Name: Khajur Imli Amawat Chutney
Cuisine: Indian
Ingredients: 200 gm Khajur deseeded; 200 gm Amawat; 50 gm Imli deseeded; 250 gm jaggery; 100 gm Sugar; 2 chopped Tomato; 4 Red Chilli dry; 5 gm Cumin; 50 gm cashew; as needed Oil; as needed Water

Navin Sinha @ns12081972

Ranchi, Jharkhand

#festivesavouries

Navin Sinha @ns12081972

Saved

Ingredients

200 gmKhajur deseeded
200 gmAmawat
50 gmImli deseeded
250 gmjaggery
100 gmSugar
2chopped Tomato
4Red Chilli dry
5 gmCumin
50 gmcashew
as neededOil
as neededWater

Saved

Steps

1

Take deseeded Khajur
2

Take small pieces of Amawat
3

Take deseeded imli in a bowl and water in bowl. After 30 minutes mash imli in water.
4

Take oil in a Karahi and heat it. Add Cumin & dry red Chilli.After approx 30 seconds add chopped Tomato.
5

Now add mashed imli with water in karahi. Also add khajur, Amawat gur & sugar.
6

After approx 20-25 minutes, it will be cooked properly.
7

Now take out the chutney in a bowl and cool it. Garnish with small pieces of kaju. Chutney is ready