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Khajur Imli Amawat Chutney
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A picture of Khajur Imli Amawat Chutney.

Khajur Imli Amawat Chutney

Navin Sinha
Navin Sinha @ns12081972
Ranchi, Jharkhand

#festivesavouries

#festivesavouries

Read more

Khajur Imli Amawat Chutney

Navin Sinha
Navin Sinha @ns12081972
Ranchi, Jharkhand

#festivesavouries

#festivesavouries

Read more
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Ingredients

  • 200 gmKhajur deseeded
  • 200 gmAmawat
  • 50 gmImli deseeded
  • 250 gmjaggery
  • 100 gmSugar
  • 2chopped Tomato
  • 4Red Chilli dry
  • 5 gmCumin
  • 50 gmcashew
  • as neededOil
  • as neededWater
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Steps

  1. 1

    Take deseeded Khajur

    A picture of step 1 of Khajur Imli Amawat Chutney.
  2. 2

    Take small pieces of Amawat

    A picture of step 2 of Khajur Imli Amawat Chutney.
  3. 3

    Take deseeded imli in a bowl and water in bowl. After 30 minutes mash imli in water.

    A picture of step 3 of Khajur Imli Amawat Chutney.
  4. 4

    Take oil in a Karahi and heat it. Add Cumin & dry red Chilli.After approx 30 seconds add chopped Tomato.

    A picture of step 4 of Khajur Imli Amawat Chutney.
  5. 5

    Now add mashed imli with water in karahi. Also add khajur, Amawat gur & sugar.

    A picture of step 5 of Khajur Imli Amawat Chutney.
  6. 6

    After approx 20-25 minutes, it will be cooked properly.

    A picture of step 6 of Khajur Imli Amawat Chutney.
  7. 7

    Now take out the chutney in a bowl and cool it. Garnish with small pieces of kaju. Chutney is ready

    A picture of step 7 of Khajur Imli Amawat Chutney.
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Navin Sinha
Navin Sinha @ns12081972
on August 24, 2018 16:26
Ranchi, Jharkhand

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