Steps
- 1
Take wheat flour add salt ajwain and oil.
- 2
Now make three parts of this flour..
- 3
Grate the beat squze it take juice add in flour make pink dough.
- 4
Now take spinach boil it cool it paste it.. Add it in one part flour make dough..
- 5
Now take another third part add turmeric in it Now make tight dough with the help of water.
- 6
Keep it aside for 1/2 hour
- 7
Now make small balls form each.
- 8
Roll it.. Cut it with the help of knife in middle part.
- 9
Now turn around this to give shape of krela.
- 10
Now fry all krela in hot oil but on slow flame. Till golden brown.
- 11
Now take it out of oil and put it on tissue paper to absorb oil
- 12
Krela mathri is ready.
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