Sehnda ya patod

Name: Sehnda ya patod
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 6-7 arbi ke patte; 1 cup socked chana daal; 1/4 cup socked urad dal; 15-20 cloves garlic; 1 inch ginger; 2 green chilli; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; as needed Water for steam patod

manisha srivastava @cook_5231466

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manisha srivastava @cook_5231466

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Ingredients

30 -40 minutes

5-6 servings

6-7arbi ke patte
1 cupsocked chana daal
1/4 cupsocked urad dal
15-20 clovesgarlic
1 inchginger
2green chilli
1 tspgaram masala
1 tspturmeric powder
1 tspred chilli powder
to tasteSalt
as neededWater for steam patod

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Steps

30 -40 minutes

1

Take arbi ke patte clean it and wipe with clean cloth or kitchen towel.
2

Grind both daal ginger garlic and green chilli make thick paste, add salt,turmeric and garam masala
3

Take 1 arbi patta, spread daal batter, arrange another patta on it spread again the batter arange another patta on it,
4

Fold it like role. Make another roles by same process.
5

In a kadhai or vessel take enough water boil it keep a stainless steel strainer on it
6

Arrange all patod and cook all sides by steam, you can cook this on electric steamer.
7

Take a tooth pick and check if your tooth pick come out cleanly it means your patod is ready.
8

Off the stove and keep a side for cool down. Cut in to 1-2" pieces.
9

In a kadai take little oil heat the oil and sate all the pieces. Our patod is ready, enjoy with garlic chutney, and tea 😊💐