Live Dhokla

Name: Live Dhokla
Total time: 1200 s
Yield: two thalis
Cuisine: Indian
Ingredients: 1 cup yellow maize flour; 1 cup Dhokla flour; 1 cup suji(rava); 1/2 cup curd; 2 pinch asafoetida; to taste Salt; 5-6 Crushed green chillies; 1 teaspoon ginger paste; 1/2 teaspoon Turmeric powder; to taste Red chilli powder; 1 tablespoon fruit salt or eno; 1-2 teaspoon oil; For garlic chutney; 12-15 cloves garlic; 1 tablespoon red chilli powder; 3 teaspoon jaggery; to taste Salt; 2 teaspoon oil; As needed water

Purvi Modi @PurviModi_1105

Ahmedabad

Super tasty

Purvi Modi @PurviModi_1105

Ahmedabad

Super tasty

Saved

Ingredients

20 minutes

two thalis

1 cupyellow maize flour
1 cupDhokla flour
1 cupsuji(rava)
1/2 cupcurd
2 pinchasafoetida
to taste Salt
5-6Crushed green chillies
1 teaspoonginger paste
1/2 teaspoonTurmeric powder
to taste Red chilli powder
1 tablespoonfruit salt or eno
1-2 teaspoonoil
For garlic chutney
12-15 clovesgarlic
1 tablespoonred chilli powder
3 teaspoonjaggery
to taste Salt
2 teaspoonoil
As neededwater

Saved

Steps

20 minutes

1

In a mixing bowl take yellow maize flour, dhokla flour and suji.
2

Add curd and enough water and mix well.
3

Add salt, mix well and make semithick dhokla batter.
4

Cover with lid and allow it to ferment for 8-10 hours.
5

After fermentation add asafoetida, turmeric powder, crushed green chillies and ginger paste. Mix well.
6

Add oil, put fruit salt over it and pour 1 teaspoon water over it. Stir immediately in one direction.
7

Pour batter into greased thali, sprinkle red chilli powder over it and steam for 20 minutes in Dhokla maker.
8

Apply 1-2 teaspoon oil over it, cut into pieces and enjoy hot with garlic chutney.
9

For chutney grind all ingredients mentioned in "for garlic chutney" in mixer grinder.