Crunchy coconut chips
Cookingwithseki @cookingwithseki
Crunchy coconut chips
Open in Cookpad AppSteps
- 1
Break and peel the dark back of the coconut
- 2
Use a potato peeler or a chipping tool to chip the coconut flesh
- 3
Put the coconut in a deep bowl and pour in boiling water and leave for 2 minutes
- 4
Drain out water and spread the coconut to dry for like 1hr
- 5
Rub in icing sugar. And place in the oven to dry (be sure to stir frequently as it burns very very fast)
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Preeti Sutradhar
https://cookpad.wasmer.app/us/recipes/5649189
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