Rasgulla ke dahi bhalle

#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...
Rasgulla ke dahi bhalle
#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...
Steps
- 1
Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl.
- 2
Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup.
Add a pinch of chaat masala. - 3
Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.
- 4
Now add the tempering into the rasgulla.
- 5
Garnish with pomegranate.
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Grill-Master
-

Traditional Chinese Style Steamed Fish
LazyCook_HK
-

Dakgangjeong (Sweet Crispy Chicken)
jenscookingdiary
-

Grill-Master
-

Marcus LeLeux
-

Rashmi Negi
-

Neelima Chaudhary
-

Sechu Brown
-

Sechu Brown
-

Rina Joshi
-

Dr. Sharda Sharma
-

Falgooni Mangrola
-

Mamta Mehta
-

Dakgangjeong (Sweet Crispy Chicken)
jenscookingdiary
-

Daisy Ahmed






Comments