Wash and cut the fish, marinate with salt and turmeric powder

Now heat oil and fry the fish well from both the sides

Now keep the fish aside

Add more oil and add the mustard seeds and Poppy seed paste

Saute adding salt and turmeric powder

Add green chillies chopped and mix

Add water and simmer adding the fried fish

Add slitted green chilli and raw mustard oil

Serve it with steaming hot rice