Heat oven 350

In a 2 qt saucepan heat milk and butter over medium heat until butter is melted and milk is hot

In a large bowl mix eggs sugar cinnamon and salt.

Stir bread in the mixture

Bake for 45 min.

You can whip up the cream to top

She adds a little more cinnamon

Caramel bourbon sauce

Melt 1 c butter over medium heat

Add 3/4 c of each sugars. Whisk well. Simmer until melted.

Add 1 c heavy cream and 3 T bourbon of choice. Simmer 4-6 minutes until golden and thick.

Remove from heat. Whisk in 1 t vanilla.

Serve over the pudding and scoop of ice cream. (Ice cream helps my back ;)