Namkeen leaf

Name: Namkeen leaf
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat; 1/4 teaspoon Carom seeds; 1/4 teaspoon Onion seeds; To taste Salt; as needed Oil (for frying); 1/2 cup Whole wheat; 1/4 teaspoon Carom seeds; 1/4 teaspoon Onion seeds; To taste Salt; as needed Oil (for frying)

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

4-5 servings

1/2 cupWhole wheat
1/4 teaspoonCarom seeds
1/4 teaspoonOnion seeds
To tasteSalt
as neededOil (for frying)
1/2 cupWhole wheat
1/4 teaspoonCarom seeds
1/4 teaspoonOnion seeds
To tasteSalt
as neededOil (for frying)

Saved

Steps

1

Combine all dry ingrediemts in a bowl and add 2 tablespoon of oil in it and mix it very well.
2

Now add little water in it and make hard dough of it.
3

Now make chapati of it and cut it in shape of leaves.
4

Meanwhile, heat oil in a pan and deep fry those leaf.
5

Your namkeen leaf is ready to serve.