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Egg curry
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A picture of Egg curry.

Egg curry

Bappaditya das
Bappaditya das @cook_12050507

A sunday special Bengali egg curry

A sunday special Bengali egg curry

Read more

Egg curry

Bappaditya das
Bappaditya das @cook_12050507

A sunday special Bengali egg curry

A sunday special Bengali egg curry

Read more
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Ingredients

20 minutes
2 servings
  • 2eggs boiled
  • 1Potato sliced
  • 1onion chopped
  • 1tomato chopped
  • 1 tspginger garlic paste
  • 1/2 tspred chilli Powder
  • 1/2 tspturmeric powder
  • 1/2 tspcumin seed
  • 1red chilli whole
  • 1bay leaf
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and marinated the eggs with salt and turmeric powder

  2. 2

    Deep fry, remove and now fry the Potatoes adding salt and turmeric powder and keep aside

  3. 3

    Heat oil in the pan add cumin seed bay leaf and whole red chilli

  4. 4

    Add onion slices saute well adding salt and turmeric powder

  5. 5

    Add ginger garlic paste and saute well

  6. 6

    Add tomato and red chilli Powder and mix well

  7. 7

    Now add the Potatoes and combine well adding water and simmer till the Potatoes get soft

  8. 8

    Add the eggs and sugar boil

  9. 9

    Add garam masala powder and switch off

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Bappaditya das
Bappaditya das @cook_12050507
on August 26, 2018 09:30

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