Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs boiled; 1 Potato sliced; 1 onion chopped; 1 tomato chopped; 1 tsp ginger garlic paste; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seed; 1 red chilli whole; 1 bay leaf; To taste salt and sugar; As needed oil

Bappaditya das @cook_12050507

A sunday special Bengali egg curry

Bappaditya das @cook_12050507

A sunday special Bengali egg curry

Saved

Ingredients

20 minutes

2 servings

2eggs boiled
1Potato sliced
1onion chopped
1tomato chopped
1 tspginger garlic paste
1/2 tspred chilli Powder
1/2 tspturmeric powder
1/2 tspcumin seed
1red chilli whole
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and marinated the eggs with salt and turmeric powder
2

Deep fry, remove and now fry the Potatoes adding salt and turmeric powder and keep aside
3

Heat oil in the pan add cumin seed bay leaf and whole red chilli
4

Add onion slices saute well adding salt and turmeric powder
5

Add ginger garlic paste and saute well
6

Add tomato and red chilli Powder and mix well
7

Now add the Potatoes and combine well adding water and simmer till the Potatoes get soft
8

Add the eggs and sugar boil
9

Add garam masala powder and switch off