Daal Tadka

Name: Daal Tadka
Cuisine: Indian
Ingredients: 1/2 bowl Arhar daal; 1-2 Onion chopped; 2 Tomato chopped; 1 tbsp Ginger garlic paste; to taste Salt; to taste Red chilli; 2 tbsp Coriander powder; 1 tsp Turemeric powder; 1 tbsp Kasuri methi; 2 Bay leaves; 3 tbsp Oil

ranjit thakur @cook_13657751

Daal Tadka

ranjit thakur @cook_13657751

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Ingredients

1/2 bowlArhar daal
1-2Onion chopped
2Tomato chopped
1 tbspGinger garlic paste
to tasteSalt
to tasteRed chilli
2 tbspCoriander powder
1 tspTuremeric powder
1 tbspKasuri methi
2Bay leaves
3 tbspOil

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Steps

1

Wash daal and boil with salt and turmeric powder
2

Now prepare tadka
3

In a pan heat oil...add mustard and bay leaves
4

Now ginger garlic..and online along woth spices...cook for 5 minute son low flame
5

Now add tomato...cook for anothe r5 minutes till oil seprated
6

Now place daal in it with 1 bowl water...do not make it so runny
7

Boil for a minute it's ready

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Cooksnaps

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ranjit thakur @cook_13657751

on August 26, 2018 11:30

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