Steps
- 1
Wash daal and boil with salt and turmeric powder
- 2
Now prepare tadka
- 3
In a pan heat oil...add mustard and bay leaves
- 4
Now ginger garlic..and online along woth spices...cook for 5 minute son low flame
- 5
Now add tomato...cook for anothe r5 minutes till oil seprated
- 6
Now place daal in it with 1 bowl water...do not make it so runny
- 7
Boil for a minute it's ready
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