Baked mini khasta kachoris & chaat

Name: Baked mini khasta kachoris & chaat
Yield: 8-10 servings
Cuisine: Indian
Ingredients: For outer covering; 11/2 cup maida; 6 tbsp ghee; to taste salt; For stuffing; 1/2 cup split yellow moong dal; 3 tbsp oil; 1/4 tsp asofoetida; 1/4 tsp turmeric powder; 4 green chillies+1 inch ginger+1 cup coriander leaves (paste); 3 tbsp sugar powder; 2 tbsp garam masala; 2 tbsp snauf coarsely crushed; 1 tbsp aamchur powder; to taste salt; cashew nuts pieces as required; raisins as required; For fried khasta kachoris..chaat; Oil for frying; as needed Khajur chutney; as needed Green chutney; 1 cup Yogurt (fresh dahi); 1/2 cup Besan Sev

Jasmin Motta _ #BeingMotta @cook_12567865

#festivesavouries
#khasta kachoris-all time favourite festive savoury baked in Airfryer ..and made chaat delicacy with fried khasta kachoris.

Jasmin Motta _ #BeingMotta @cook_12567865

#festivesavouries
#khasta kachoris-all time favourite festive savoury baked in Airfryer ..and made chaat delicacy with fried khasta kachoris.

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Ingredients

8-10 servings

For outer covering
11/2 cupmaida
6 tbspghee
to tastesalt
For stuffing
1/2 cupsplit yellow moong dal
3 tbspoil
1/4 tspasofoetida
1/4 tspturmeric powder
4green chillies+1 inch ginger+1 cup coriander leaves (paste)
3 tbspsugar powder
2 tbspgaram masala
2 tbspsnauf coarsely crushed
1 tbspaamchur powder
to tastesalt
cashew nuts pieces as required
raisins as required
For fried khasta kachoris..chaat
Oil for frying
as neededKhajur chutney
as neededGreen chutney
1 cupYogurt (fresh dahi)
1/2 cupBesan Sev

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Steps

1

Wash split yellow moong dal with water trice.Soak in enough water for 2 hours.Grind chillies,ginger and coriander leaves in mixer grinder.
2

In a mixing bowl add maida,ghee,salt mix and bind into semi soft dough.Cover and keep aside.
3

In non stick pan add and heat oil.Add asofoetida and turmeric powder,add soaked dal.Add 1/2 cup of water and cook on slow flame.
4

When cooked crushed with back of spoon to coarse mixture..add all spices,mix and cook until dry mixture is formed.Cool completely before using for stuffing.
5

Knead again maida dough.Take a smaller size dough portion roll into 11/2" puri..on it place on 1 tsp moong dal stuffing mixture,place cashew nuts pieces and raisins as shown.
6

Join all the edges and make round ball..flatten lightly with palms of hands.Prepare all khasta kachoris similarly
7

Preheat airfryer for 10mins at 180C.Place prepared khasta kachoris on mash. Baked for 10 mins..remove from airfryer..cool for 15 mins...again baked (half baked khasta kachoris..shown in figure) for 15-20 mins till golden brown.(after 10mins flip over).Serve /relish with khajur chutney and green chutney.
8

For fried kashta kachoris..half baked them in airfryer. Cool and deep fry in hot oil on slow flame till golden brown.(Half baked for less consumption of oil)
9

To make chaat..with fingers make dent/ hole in centre of fried khasta kachoris... similarly do with remaining khasta kachoris (as required). Arrange them in serving shallow dish...on them sprinkle 1 tbsp each of green chutney, khajur chutney, whisk yogurt (fresh dahi) and besan Sev.
10

Serve/relish immediately by garnishing with pomegranate seeds.