Steps
- 1
Blend the garlic,onions, ginger, pepper and set aside, wash the leaf slice and set aside
- 2
Put all ingredient to the pot of chicken, except the leaf add water about 7-8 cups of water.
- 3
Bring to a boil for 30mins and simmer until chicken is tender then add the utazi leaf. add water if necessary.
- 4
Adjust for seasonings and thickness. Serve warm.
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