Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water.

Now make chasni but without any tar, add green food colour.

Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate.

Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits.

Mix well and stuff the rings with the mixture.

Your dudhi mithai is ready..