Paneer-Makhanwala

Name: Paneer-Makhanwala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Panner; 1 tbsp Suhana paneer mix masala; 1 Onion medium-size; 1 tsp Ginger garlic paste; 1 cup Tomato puree; 5 tsp Butter; 1/4 cup Fresh cream; 1 cup Milk; 200 ml Water; to taste Salt

Chef Prashant @cook_10063927

Pune

Paneer-Makhanwala

Chef Prashant @cook_10063927

Saved

Ingredients

15min

4 servings

250 gmPanner
1 tbspSuhana paneer mix masala
1Onion medium-size
1 tspGinger garlic paste
1 cupTomato puree
5 tspButter
1/4 cupFresh cream
1 cupMilk
200 mlWater
to tasteSalt

Saved

Steps

15min

1

Chopped onion and saute with onion paste
2

Make paste of tomato as well..
3

In a pan add 2 tsp butter and add gingergarlic paste onion paste saute for 2 min.and add tomato paste
4

When it left oil and edges mix milk and masala in paste
5

Add more 3 tsp butter and paneer cubes cut in 1" and water
6

Add salt to taste and Keep led for 5min
7

Serve with roti naan or rice