Steps
- 1
Chopped onion and saute with onion paste
- 2
Make paste of tomato as well..
- 3
In a pan add 2 tsp butter and add gingergarlic paste onion paste saute for 2 min.and add tomato paste
- 4
When it left oil and edges mix milk and masala in paste
- 5
Add more 3 tsp butter and paneer cubes cut in 1" and water
- 6
Add salt to taste and Keep led for 5min
- 7
Serve with roti naan or rice
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