Savoury tapioca dumplings

Name: Savoury tapioca dumplings
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Tapioca /sabudana; 1/2 cup Chopped mix veggies; 1 tbsp Ginger garlic paste /chopped; 2 Chopped green chilli; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; Salt as per taste

Shashwatee Swagatica @cook_9283061

It's very easy to prepare and less time required.
You can skip using garlic if preparing for puja.
It can also be prepared in sweeter version with coconut jaggery stuffing or green moong jaggery stuffing.

Shashwatee Swagatica @cook_9283061

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Ingredients

20min

2 servings

1/2 cupTapioca /sabudana
1/2 cupChopped mix veggies
1 tbspGinger garlic paste /chopped
2Chopped green chilli
1/4 tspTurmeric powder
1 tspRed chilli powder
Salt as per taste

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Steps

20min

1

Soak sagoo dana for 3/4hours,strain and grind without adding water.
2

Add salt and knead well, cover.
3

Heat oil in a pan, add ginger garlic paste, chopped veggies and all spices. Mix well and cook.
4

Don't over cook. Switch off and cool a bit.
5

Take a small portion of the sagoo dana dough, flattern with palm, and stuff 1tbsp of the prepared veggies stuffing and close nicely.
6

Repeat the same process for the rest of the dough.
7

Steam these in a steamer for about 6-8mins.
8

Switch off. Cool a bit and serve warm with any chutney or sauce.