Roast poussin balsamic roast carrot and broccoli

My wife thought the poussin looked cute in the butchers so I rustled a roast together using #seasonsupply veg
Roast poussin balsamic roast carrot and broccoli
My wife thought the poussin looked cute in the butchers so I rustled a roast together using #seasonsupply veg
Steps
- 1
Preheat the oven to 200c
- 2
Chop the carrots and broccoli and place in a roasting tray with salt pepper, mixed herbs and a dash of olive oil and balsamic vinegar
- 3
Place the poussin on top of the veg season with rosemary and sage leaves, oil and pepper
- 4
Roast in the oven for 30mins
- 5
Serve with gravy and roast potatoes on the side
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