Fish balls curry

Name: Fish balls curry
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 15 deep fried fish balls; 1 medium size onion diced; 4 medium tomatoes peeled and diced; 1 bunch fresh coriander; 1 garlic clove paste; 1/4 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 1/4 teaspoon fish masala; 2 table spoon vegetable oil; 1 Fresh green chili(optional); 1/2 teaspoon salt; 1 lemon Juice

fay Chege @faychege

Fish balls curry

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Ingredients

3 servings

15deep fried fish balls
1medium size onion diced
4medium tomatoes peeled and diced
1 bunchfresh coriander
1garlic clove paste
1/4 teaspoonginger paste
1/2 teaspoonturmeric powder
1/4 teaspoonfish masala
2 table spoonvegetable oil
1Fresh green chili(optional)
1/2 teaspoonsalt
1lemon Juice

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Steps

1

In a pan on medium heat put vegetable oil, add onion, once it starts to brown add garlic and ginger paste, turmeric and fish masala stir for 30 seconds
2

Add in your tomatoes, stir and cover to cook so that it's easy to mash with the back of a wooden spoon to a paste.
3

Add salt and lemon juice stir. Add the fish balls stir gently add a little water and bring to a boil.
4

Add chopped coriander leaves and the green chili remove from heat immediately. Serve.