Break the biscuits to small pieces

Powder the biscuits in a blender

Add the powdered biscuits, condensed milk, milk, sugar, melted butter, cocoa powder in a bowl

Mix well to form a soft dough

Add the chopped almonds to it and mix well

Roll the dough to a cylinder and wrap tightly with an aluminium foil

Keep the wrapped fudge in refrigerator for 1 hour

After an hour, unwrap it and cut the cylinders to slices

Serve and enjoy chocolate lovers