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Shreekhand puri
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A picture of Shreekhand puri.

Shreekhand puri

Shveta
Shveta @cook_13363251

A flavour of Maharashtra

A flavour of Maharashtra

Read more

Shreekhand puri

Shveta
Shveta @cook_13363251

A flavour of Maharashtra

A flavour of Maharashtra

Read more
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Ingredients

10 minutes
3 servings
  • 500 gmcurd
  • 1 handfulTutifruti
  • 1 tbspRose serup
  • 2-3 tbspsugar
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Steps

10 minutes
  1. 1

    Hang the curd in a muslin cloth overnight and in the morning take out the curd and add sugar, tutifruti and rose serum and mix well. Refrigerate it and serve cool with puri.

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Shveta
Shveta @cook_13363251
on August 27, 2018 17:08

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