Veggies pumpkin dish

Name: Veggies pumpkin dish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 g pumpkin; 1 Onion chopped; 2 Tomatoes; 1 tsp dry coriander seeds; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; leaves Few curry; 2 tbs oil; Pinch sugar; 1/2 tsp If you need tangy mango powder; 1 Dry red chilli

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

A simple tasty dish.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

A simple tasty dish.

Saved

Ingredients

20 minutes

3-4 servings

250 gpumpkin
1Onion chopped
2Tomatoes
1 tspdry coriander seeds
1/2 tspfenugreek seeds
1/2 tspcumin seeds
1/2 tspfennel seeds
to tasteSalt
1/2 tspRed chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
leavesFew curry
2 tbsoil
Pinchsugar
1/2 tspIf you need tangy mango powder
1Dry red chilli

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Steps

20 minutes

1

Heat oil in a pan add dry masala like cumin, fennel seeds, dry red chilli,coriander, fenugreek seeds when spluttering add curry leaves add onion sauté for a minute
2

Add tomato chopped and salt turmeric and red chilli powder and sauté for little add pumpkin small pieces. Mix well and cover with lid on slow heat.till soft
3

Now mix it again and mashed soft pumpkin with the back of ladle
4

Now add mango powder and garam masalaand pinch of sugar mix it again and serve hot with hot prantha and tandoori roti it is delicious for the side dish also