I have been on a mission to make a #glutenfree, #dairyfree and yeast free bread-like product for my husband who is really struggling to eat enough. I’ve had a lot of failures with the gluten free white flours and I really dislike the texture of them. But this ‘bread’ has actually worked really well. I love the mild nutty flavour of chickpea (aka began or gram flour). This bread looks really dense, bordering on uncooked but don’t be put off, the flavour and texture is not unpleasant and is like a thick pancake.