A picture of Gajar ka halwa.

Gajar ka halwa

Spruha Bari @chayya

A nice and powerful dessert

A nice and powerful dessert

Gajar ka halwa

Spruha Bari @chayya

A nice and powerful dessert

A nice and powerful dessert

Saved

Ingredients

20 mins

2 servings

3 bowlGrated carrot
2 bowlSugar
1/2 bowlMava
1 tspCardamom powder
1 tspDesi ghee
6cashew nuts

Saved

Steps

20 mins

1

First saute mava on low flame for 5minutes
2

Now heat ghee add grated carrot and saute it
3

When get dried add sugar and cardamom powder and mix well
4

Cook it till thickens add mava and mix well.Cook again for 5 minute.Stir it continuously
5

When it leaves the side of pan take it down gajar halwa is ready to serve.Add cashew nuts and serve it hot.

Saved

Cooksnaps

Saved

Spruha Bari @chayya

on August 27, 2018 17:07

Comments

Similar Recipes

More Recipes

Sweetcorn 🌽 Chaat 😋

Anoli Vinchhi
Capsicum Ring and Donut

Durreshahwar Khan
Thorny Baby Eggplant Curry

Muniswari.G
Award Winning Sweet and Sour Ribs - Pre Dinner or “Drinks Night” or Snack or Just Because - Enjoy !

farang31
Oven-roasted chicken drumsticks

Sarvat Hanif
Namrata’s Signature Baingan Anda Recipe

Namrata sarmah
Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Instant Pot Chili

ldscorpio1
Chicken fried rice

Stephanie Michele
Dad's Favorite Molasses Cookies

Randy
Pulled Pork with Strawberry Chipotle Sauce

x
Baked Mushroom and Cheese Dip

Grill-Master
Milk badam shake

Neeru satija
Veggies pumpkin dish

Rita Mehta ( Super chef )
Corn cutlet

Neha Varerkar
Cheesy Sev

Shruti Raman( legendet100)
Banana pudding - large batch

Stephanie Michele
Root Veg Thai Red Curry

Sonia
Shreekhand puri

Shveta
Slow cooker ratatouille

Becky
No Cook Choco Fudge

Athilakshmi Maharajan
Cheedai (South Indian special)

Shruti Raman( legendet100)