Mutton kebabs on Tawa

Name: Mutton kebabs on Tawa
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 250 grams Mutton mince; 2 tsp ginger garlic paste; 1 tsp red chilli powder; To taste salt; 1/4 tsp black pepper powder; 1/4 cup raw papaya grated; 1 tsp kababs masala; 2-3 chopped green chillies; 1 Handful coriander leaves; 1 egg; 2 tbsp roasted chana daal

Sk.Atique @cook_13720817

Kolkata

These kebabs are an ideal starter.

Sk.Atique @cook_13720817

Kolkata

These kebabs are an ideal starter.

Saved

Ingredients

30 minutes

4-6 servings

250 gramsMutton mince
2 tspginger garlic paste
1 tspred chilli powder
To tastesalt
1/4 tspblack pepper powder
1/4 cupraw papaya grated
1 tspkababs masala
2-3chopped green chillies
1 Handfulcoriander leaves
1egg
2 tbsproasted chana daal

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Steps

30 minutes

1

Put everything in the blender and blend It well until nicely combined.
2

Dip Wooden skewers in water for 15 to 20 mins.Then wipe it dry and keep aside
3

Once the meat is nicely blended.Take a sweker and cover it with the blended mutton greasing your hands with oil and giving a nice shape
4

Now add little oil on the tawa and arrange the skewers on it and roast it on medium flame.
5

Once the kababs the generously cooked serve with salad or onion rings.
6

Goes well with romali rotis or parathas