Dark Chocolate Tart with orange flavor - my favorite😋

This is especially tempting to chocolate lover like me😋. Try this out, it is absolutely irresistible🥰.
#WCD
Dark Chocolate Tart with orange flavor - my favorite😋
This is especially tempting to chocolate lover like me😋. Try this out, it is absolutely irresistible🥰.
#WCD
Cooking Instructions
- 1
Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
- 2
Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
- 3
Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
- 4
After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
- 5
Rest the tart dough in the refrigerator for another 10 min
- 6
Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
- 7
Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
- 8
Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
- 9
Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
- 10
Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Tart for Chocolate Lovers Chocolate Tart for Chocolate Lovers
I made a chocolate tart that is all chocolate.I used bitter and milk chocolate in this recipe, but you can use different types of chocolate.I use a non-dairy type heavy cream. If I use a dairy type, it separates when I whip with melted chocolate. But I am probably just doing something wrong. Recipe by Yoshi* cookpad.japan -
Rich Chocolate Tart Rich Chocolate Tart
Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi cookpad.japan -
My Favorite Dessert -- Lemon Tart My Favorite Dessert -- Lemon Tart
This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁,I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like. Jasmine -
-
-
-
-
Mango Frangipane Tart | Gorgeous Orange Yellow Tart Mango Frangipane Tart | Gorgeous Orange Yellow Tart
How to make a Lovely Tropical Tart! It must be a dessert centerpiece. You should try it. I'm sure your family and friends will love it. Fumie's Recipe -
Chocolate Fudge Tart Chocolate Fudge Tart
A simple dessert with a rich flaky crust and chocolate fudge. Perfect for beginners. You can add fruits and/or nuts on the fudge mix or top it with meringue. Jericho Joson Cruz -
Chocolate Amandine (Tart) Chocolate Amandine (Tart)
Before, I made this using a cookie crust and adding walnuts and pine nuts to chocolate cream. To simplify, I made this amandine chocolate version. Rather than using apricot jam, I used orange-like marmalade jam for a glossy finish.The tart is chilled throughout the process to prevent it from expanding.If you use powdered sugar for the cookie crust, it will be crispy. You can also grind some granulated sugar up with an electric mixer. If you add the granulated sugar as-is, it will be difficult to incorporate smoothly into the dough. If you use castor sugar, it will be moist. Recipe by narimi mama cookpad.japan -
For Valentine's Day Chocolate Tart For Valentine's Day Chocolate Tart
I made this chocolate tart combining tart pastry, my original brownieand ganache cream.I don't want to make the brownies puffy, so I mix the meringue well to break the air bubbles. If the brownie is still higher than the tart pastry when cooled, slice the top to make it flat. The tart would look prettier if you do this.You can add cocoa powder to make a chocolate tart pastry. Recipe by Akito mama cookpad.japan
More Recipes
Comments (4)