
Slow Cooker Beef Dips
A perfect meal for those long or late days at work!
Steps
- 1
Remove the top layer of fat from the roast.
- 2
Mix together broth, wine and au jus packet, pepper and garlic.
- 3
Line bottom of slow cooker with onions. Place roast on top. Pour au jus mixture over top.
- 4
Cook on low 9 hours or so. Take out roast to rest for 10-15 minutes. Then slice for sandwiches
- 5
Strain out liquid and serve with sandwiches for dipping.
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JOHN M KEISER
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