Quick crunchy potato fried slices
My Grandmother lived to age 98 (born 1887 in Texas) and liked this recipe.
Quick crunchy potato fried slices
My Grandmother lived to age 98 (born 1887 in Texas) and liked this recipe.
Open in Cookpad AppSteps
- 1
Large Frypan with lid
- 2
Add oil,salt & Pepper, onions and thin (~1/4" thick) slices of potatoes, mix in oil on all surfaces of potatoes with fingers in unheated pan.
- 3
Add Medium heat to pan. Cook 7-10 Min until onions and potatoes are starting to brown.
- 4
Add cornmeal, peppers and flour and oil in pan. Check that potatoes are not overcooked. They should be still starting to soften-(not completely soft) with tooth pick.
- 5
Add Tony Catcherie spice and 1/8 C water.. Stir and cook potatoes until golden brown.
- 6
Optional to soften potatoes -Add 1/4C water and cover with lid. Steam under Med heat 4 Minutes
- 7
Suggestion-Serve with fried Italion sausage, and green peas.
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Elizabeth Alama
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