A quick and easy dish to create, create for lazy cooking days!

I just try this recipe and it's amazing

Delight your taste buds with these irresistibly crunchy spicy fried potatoes. Perfect as a side dish or a snack, these potatoes are seasoned with a blend of spices that bring both heat and depth of flavor. Easy to make and guaranteed to be a crowd-pleaser!YouTube Video Link:https://www.youtube.com/watch?very=oEwfuvRyVFAYouTube Shorts Link: https://www.youtube.com/shorts/wnUoI9Mbdww

#5pm

Sometimes you just want loaded fried potatoes.

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When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

They compliment the recipe curried battered meatballs. Something different 😀

I don't get a lot of time to spend with my 1 yr old during the week so I look for a lot of ways to make "hands free" weeknight meals so I can get as much time with him in as possible.I wasn't going to post this (which is why the pic sucks lol), but changed my mind after tasting because these took 5 minutes to prep and 20 minutes in the oven, and were amazing! So, why not share? I know I'm not the only one out there who cooks under a time crunch. 😉

Been making these for 13 years and they have always been a favorite among friends and family