Jasmines Dill Pickle Soup

Name: Jasmines Dill Pickle Soup
Total time: 5400 s
Cuisine: American
Ingredients: 8 cups chicken broth; 2 chicken boullion cubes; 3 large carrotts grated course; 2 cups celery chopped small; 3 medium potatoes peeled and cubed; 6 dill pickels grated course; 1 egg; 1/2 cup milk; 2 tablespoons flour; 5 tablespoons sour cream

JasmineK @cook_3405678

Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!

JasmineK @cook_3405678

Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!

Saved

Ingredients

90 mins

8 cupschicken broth
2chicken boullion cubes
3large carrotts grated course
2 cupscelery chopped small
3medium potatoes peeled and cubed
6dill pickels grated course
1egg
1/2 cupmilk
2 tablespoonsflour
5 tablespoonssour cream

Saved

Steps

90 mins

1

Bring your stock,cubes,potatoes,carrotts and celery to a boil
2

Reduce heat to low and cook 10-15 minutes.
3

Add your grated pickle into soup continue cooking on low for 15 min.
4

Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
5

Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
6

Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
7

Take soup off of heat and let set 2 min.
8

Slowly Pour in egg mixture, let cool.
9

Enjoy!