Bengali Mustard based Fish Curry or Macher Jhal
Debjani Chatterjee Alam @cook_2654509
Macher Jhal is a famous Bengali fish curry prepared with mustard paste
Bengali Mustard based Fish Curry or Macher Jhal
Macher Jhal is a famous Bengali fish curry prepared with mustard paste
Open in Cookpad AppSteps
- 1
Wash fish pieces and rub half of the turmeric powder and salt to it.
- 2
Heat mustard oil and fry fish.
- 3
In the remaining oil add nutella seed follower by mustard paste.
- 4
Add water, turmeric powder, red chilli powder, and salt.
- 5
Add green chilli
- 6
Bring it to boil.
- 7
Add fried fish and cook till gravy thicken.
- 8
Serve Bengali Mustard-based Fish Curry with steamed rice.
Cooksnaps
I am a food blogger by passion and financial analyst by profession. Visit my blog Debjanir Rannaghar at www.kitchenofdebjani.com for my food stories and recipes!
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