Paneer Makhana

Name: Paneer Makhana
Yield: 2 to 3 members
Cuisine: Indian
Ingredients: 1 cup makhane; 100 gm paneer; 1 medium size onion; 2 tomatoes small; 1 green chilli; 2 teaspoon ginger garlic paste; 1 tablespoon dhaniya powder; 1/2 teaspoon haldi powder; to taste Red chilli according; to taste Salt according; 1 teaspoon Jeera (whole); 5-6 pieces of cashew; 1 teaspoon jeera powder; Garam masala (according to taste); 1 tsp Kitchen king Masala; Green dhaniya (for garnishing); 2 tablespoon Malai; 1 teaspoon Butter; 2 cups Water

Ridhi Pathak @cook_13452589

Lucknow

Paneer Makhana

Ridhi Pathak @cook_13452589

Saved

Ingredients

2 to 3 members

1 cupmakhane
100 gmpaneer
1medium size onion
2 tomatoes small
1green chilli
2 teaspoonginger garlic paste
1 tablespoondhaniya powder
1/2 teaspoonhaldi powder
to tasteRed chilli according
to tasteSalt according
1 teaspoonJeera (whole)
5-6pieces of cashew
1 teaspoonjeera powder
Garam masala (according to taste)
1 tspKitchen king Masala
Green dhaniya (for garnishing)
2 tablespoonMalai
1 teaspoonButter
2 cupsWater

Saved

Steps

1

Take a pan and shallow fry makhana and paneer separately keep aside now in the same pan fry onion cashews and tomatoes pieces lightly cool it and grind it. Now in a pan take 2 tb spoon of oil and 1 teaspoon butter add jeera, ginger garlic paste, chilli paste, haldi, dhaniya powder,red chilli and tomato puree fry masala properly when cooked add makhana and paneer add garam masala,kitchen king Masala,jeera powder salt 2 cups of water and add malai close the lid for 5 min.
2

Your paneer makhana is ready. Garnish with chopped hara dhaniya Serve hot with roti or jeera rice.😋😋