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Kothimbiri vadi
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A picture of Kothimbiri vadi.

Kothimbiri vadi

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Another spicy and tasty Maharashtrian snack.

Another spicy and tasty Maharashtrian snack.

Read more

Kothimbiri vadi

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Another spicy and tasty Maharashtrian snack.

Another spicy and tasty Maharashtrian snack.

Read more
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Ingredients

15 minutes
3-4 servings
  1. 2 cupsbesan/gram flour
  2. 1-1/2 cupchopped coriander leaves
  3. 2 tbspginger garlic chilli and jeera paste
  4. 1 tspturmeric powder
  5. 1 tbspgroundnuts powder
  6. 1 tspmustard seeds
  7. 1 tspred chilli powder
  8. 1 tspcarrom seeds
  9. to tasteSalt
  10. as neededOil
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Steps

15 minutes
  1. 1

    Make a batter of Besan and water.

    A picture of step 1 of Kothimbiri vadi.
  2. 2

    Heat oil add mustard seeds,. Carrom seeds, and the paste.

    A picture of step 2 of Kothimbiri vadi.
  3. 3

    Mix well, now add the masalas

  4. 4

    Add the batter groundnuts powder and coriander leaves

  5. 5

    Mix well, and cook till it leaves the sides. Add little oil and mix well.

  6. 6

    Now grease one plate and spread it over. Let it set for sometime.

    A picture of step 6 of Kothimbiri vadi.
  7. 7

    Cut into squares and fry them till golden brown.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on August 29, 2018 12:03
Mumbai
love cooking various types of food
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