Kothimbiri vadi
Another spicy and tasty Maharashtrian snack.
Open in Cookpad AppSteps
- 1
Make a batter of Besan and water.
- 2
Heat oil add mustard seeds,. Carrom seeds, and the paste.
- 3
Mix well, now add the masalas
- 4
Add the batter groundnuts powder and coriander leaves
- 5
Mix well, and cook till it leaves the sides. Add little oil and mix well.
- 6
Now grease one plate and spread it over. Let it set for sometime.
- 7
Cut into squares and fry them till golden brown.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Coconut cream cheese sour cream pound cake
-
-
-
-
-
Bengali Mustard based Fish Curry or Macher Jhal
-
-
-
-
-
-
Pakistani Potato curry homemade
-
-
https://cookpad.wasmer.app/us/recipes/5686887
Comments