Cut chicken breasts into strips or chuncks, whichever you prefer but make them bite size. Cook in skillet with 2 tbsp olive oil until golden brown. Then remove chicken from skillet & set aside.

In the same skillet, add garlic, heavy cream & milk. Bring to a boil. Now add cheese & whisk until melted. Set aside.

In a different skillet add other 2 tbsp olive oil & butter & cook your broccoli. Once tender, add to the other skillet with the cheese sauce.

In the same skillet you cooked the broccoli, cook bacon. Then rip into bits & add to the broccoli/cheese sauce as well.

Cook fettuccine noodles according to package instructions, drain & add to cheese sauce, bacon & broccoli mix. Stir together on low heat so as to warm up again.

Top with cooked chicken. Add salt & pepper to your liking & enjoy!