Masala pav

Name: Masala pav
Cuisine: Indian
Ingredients: 1/4 cup Onion finely chopped; 1/4 cup Tomatoes finely chopped; 1/4 cup Coriander Leaves; 2 tsp Pav Bhaji Masala; 1 tsp Chilli powder; to taste Salt; as needed Oil

Shubhangi Asabe Katkar @cook_13693757

Thane

#comfort

Shubhangi Asabe Katkar @cook_13693757

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Ingredients

1/4 cupOnion finely chopped
1/4 cupTomatoes finely chopped
1/4 cupCoriander Leaves
2 tspPav Bhaji Masala
1 tspChilli powder
to tasteSalt
as neededOil

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Steps

1

Heat up kadhai and add oil.
2

Add ginger garlic coursely paste and cook for a minute.
3

Add chopped onion.Saute onions until they become soft.
4

Add chopped tomato.
5

Add Pav Bhaji Masala and cook for 2 minute.
6

Add red chilli powder, mix well and cook until tomatoes become soft.
7

Add water if required and cook.
8

Now butter the bread from outer side, spread prepared bhaji masala on other side of bread
9

.Roast the side first on which butter is applied.
10

While roasting keep masala pressing down on bread so as all the juices from masala will get soaked in pav
11

.Now again put a 1/2 tsp of butter on masala, spread it and flip the bread and roast it from other side as well.