Soft Mandazi

Name: Soft Mandazi
Yield: 20 servings
Cuisine: Kenyan
Ingredients: 2 Cups flour; 1/2 Cup sugar; 2 Tbs blueband; 1 Tsp grated lemon rind optional; 3/4 Cup water or milk make sure its warm; 1.5 Tsp baking powder; 1 pinch salt

Nyambura Mukururi @cook_9946662

Nairobi

This is such an easy recipe to get soft mandazi

Nyambura Mukururi @cook_9946662

Nairobi

This is such an easy recipe to get soft mandazi

Saved

Ingredients

20 servings

2 Cupsflour
1/2 Cupsugar
2 Tbsblueband
1 Tspgrated lemon rind optional
3/4 Cupwater or milk make sure its warm
1.5 Tspbaking powder
1 pinchsalt

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Steps

1

In a bowl sieve your flour add the baking powder
2

Next add the margarine and rub in to the flour
3

Next add the lemon rind,salt n sugar n mix well
4

Make a hole at the center of the flour,Slowly add the water water and form a dough
5

Slowly knead your dough for 2 minutes not more over kneading makes hard mandazi
6

Put the dough in a bowl cover and let it rest for one hour or more.this helps the gluten to come together
7

Divide the dough into 4 balls
8

Roll into a circular shape and cut into desired shape
9

Deep fry in hot oil till golden brown on both sides put in grease proof paper n serve