Steps
- 1
Heat oil in pan add aesofotedia cumin and mustard seeds curry leaves onion tomato cook till it gets soft....Now add coconut gravy and dry Masala.....cook till it leaves oil
- 2
Add water and cook for another 10 minutes
- 3
Add the boiled pulses and cook for another 10 minutes
- 4
Serve it hot with roti
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