Dhokla idli

Name: Dhokla idli
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Gram flour; 1/2 cup rice flour; 1 tsp salt to taste; 1 tsp powdered sugar; 1 tsp lemon juice; Oil for tempering; 1 tsp Mustard seeds; 2 tsp fruit salt; 1/2 tsp hing; 1 tsp chilli powder; 1/2 cup yogurt

rahul taneja @cook_12405157

Healthy and easy breakfast.

rahul taneja @cook_12405157

Healthy and easy breakfast.

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Ingredients

12min

3 servings

1.5 cupGram flour
1/2 cuprice flour
1 tspsalt to taste
1 tsppowdered sugar
1 tsplemon juice
Oil for tempering
1 tspMustard seeds
2 tspfruit salt
1/2 tsphing
1 tspchilli powder
1/2 cupyogurt

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Steps

12min

1

In a bowl add yogurt and gram flour,rice flour mix well to avoid lumps then add salt,chilli powder,lemon juice,sugar and mix well add 1/2 cup of water and make smooth batter..
2

Then heat steamer and pre heat for 5 min.
3

Now add fruit salt to dhokla batter and mix it well and pour batter in gressed idli mould and steam it for 12 min at medium flame..
4

For tempering heat 2 tsp oil add mustard seeds,hing and green chilli and cook for 2 min then pour it over dhokla idli..
5

Garnish with fresh coariander and Serve with any dip..