Black eyed peas mukimo_njahi mukimo

Name: Black eyed peas mukimo_njahi mukimo
Cuisine: Kenyan
Ingredients: 1 Cup black eyed peas or njahi boiled; 1/2 Cup maize boiled; 3 Bananas; 3 Potatoes

Nyambura Mukururi @cook_9946662

Nairobi

This mash is served in kenya to nursing mothers after they have just delivered to bring them back to health and to sick people to give them strength.its very filling

Nyambura Mukururi @cook_9946662

Nairobi

This mash is served in kenya to nursing mothers after they have just delivered to bring them back to health and to sick people to give them strength.its very filling

Saved

Ingredients

1 Cupblack eyed peas or njahi boiled
1/2 Cupmaize boiled
3Bananas
3Potatoes

Saved

Steps

1

Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them
2

Put the black eyed peas and maize in a sufuria add water
3

Add the bananas and potatoes and add salt to taste,simmer under medium heat till potatoes and bananas are tender to mash
4

Remove from heat drain the water and mash the mukimo.taste to test for seasoning and serve
5

Serve with soup