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Thai soup
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A picture of Thai soup.

Thai soup

thatonemichele
thatonemichele @cook_3904529
Bethesda, MD

Thai soup

thatonemichele
thatonemichele @cook_3904529
Bethesda, MD
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Ingredients

4-5 servings
  • 1-2 poundsboneless skinless chicken breast cut into small square pieces
  • 1Small package of grape tomatoes cut in half
  • 1Small package of mushroom (white or baby bellas)
  • Cilantro chopped
  • 1 packagetamarind soup base
  • 1 cancoconut milk
  • to tasteSalt
  • Cooked white rice
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Steps

  1. 1

    Cut up veggies and chicken

    A picture of step 1 of Thai soup.
    A picture of step 1 of Thai soup.
  2. 2

    Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.

    A picture of step 2 of Thai soup.
    A picture of step 2 of Thai soup.
  3. 3

    Add chicken to pot and simmer for 5 to 8 mins

    A picture of step 3 of Thai soup.
  4. 4

    Add veggies to pot, salt to taste, and let simmer for another 10 minutes

    A picture of step 4 of Thai soup.
  5. 5

    Serve over white rice

    A picture of step 5 of Thai soup.
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thatonemichele
thatonemichele @cook_3904529
on August 28, 2018 18:53
Bethesda, MD

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Keywords

Soup Mushroom Chicken Breast White Rice Cilantro Grape Tomato Coconut

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