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Japanese mandazi _ sata andagi
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A picture of Japanese mandazi _ sata andagi.

Japanese mandazi _ sata andagi

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This recipe i was taught by misaki.its so quick to make this treat but i reduced the amount of sugar to my liking.the good thing is that there is no waiting time

This recipe i was taught by misaki.its so quick to make this treat but i reduced the amount of sugar to my liking.the good thing is that there is no waiting time

Read more

Japanese mandazi _ sata andagi

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This recipe i was taught by misaki.its so quick to make this treat but i reduced the amount of sugar to my liking.the good thing is that there is no waiting time

This recipe i was taught by misaki.its so quick to make this treat but i reduced the amount of sugar to my liking.the good thing is that there is no waiting time

Read more
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Ingredients

  • 300 Gflour
  • 100 Gsugar
  • 2Eggs
  • 3 Tbsoil
  • 1.5 Tspbaking powder
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Steps

  1. 1

    Mix the egg and sugar in a bowl and mix

    A picture of step 1 of Japanese mandazi _ sata andagi.
  2. 2

    Add the flour and baking powder and mix next add the egg mixture and form a dough

  3. 3

    Make small balls from the dough

  4. 4

    Deep fry in hot oil till golden brown

  5. 5

    Remove from oil onto serviette and serve

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Nyambura Mukururi
Nyambura Mukururi @cook_9946662
on August 28, 2018 18:38
Nairobi
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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